LUNCH & DINNER

MAINS

all steaks are finished with smoke and flame, served with rosemary salted shoestring fries, bearnaise & caramelised onion jus

PUMPKIN & TUSCAN KALE RAVIOLI
burnt golden raisin butter, parmesan, sage, papita, pine nut
200g BLACK ANGUS FLANK
grain fed, marble score 3+, South America’s favourite cut, sous vide for 2.5 hours with a brown sugar & spice rub, Rangers Valley, NSW
LOW & SLOW HONEY GLAZED PIG BELLY
red wine pear, soubise, burnt onion, bone jus, crackling
FRESH QLD MARKET FISH
white miso, ginger carrot puree, umami greens, puffed rice, daikon
WA SCAMPI LINGUINE
tomato, confit garlic crumb, chilli, white wine, Italian soft herbs
- add black lip mussels -
200g ROSTBIFF RUMP
grain fed, wagyu 5+, thick cut, sous vide for 2 hours in white miso, Darling Downs, QLD
250g RIB FILLET
free range/grass fed, thick cut, sous vide for 2 hours in thyme & shallot oil, Red Gum Creek, NSW
200g BLACK ANGUS HANGER
grain fed, marble score 3+, the butchers best kept secret, sous vide for 4 hours with veal fat & mustard, Rangers Valley NSW
200g EYE FILLET
grass fed & lean, sous vide for 2 hours, rolled in shio koji, Darling Downs, QLD
- wa scampi topper -

START ME UP

GRILLED CIABATTA
hickory smoked butter
GARLIC FLAT BREAD
confit garlic, mozzarella, rosemary, smoked salt
PORK & FENNEL SALAMI
naturally sweet, classic Tuscan flavour (Bangalow, NSW)
CACCIATORE
free range, funky ferment, mild in spice (Byron Bay, NSW)
WAGYU BRESAOLA-NSW
air dried, intense beef flavour (Diamantina, NSW)
LEMON MYRTLE SALT & PEPPER BABY SQUID
green chilli aioli, lime
DUCK LIVER PARFAIT
px jelly, truffle snow, house signature pickles, lavosh
ROAST MUSHROOM ARANCINI
pecorino, taleggio, onion jam, green goddess
SA BLACK LIP MUSSELS
local beer, chorizo, chilli, tomato, basil, grilled ciabatta

FROM THE MEAT SLICER, WITH LOVE

1 meat 14 | 2 meats 22 | 3 meats 28 | 4 meats 31

Includes ciabatta, garlic crouton, condiments & olives

- add duck liver parfait -
PROSCIUTTO DI PARMA
24 months aged, buttery & salty shoulder ham (Parma, ITA)
JUST A LEAF SALAD
baby tomato, shallot, vinaigrette, sherry reduction
UMAMI GREENS
miso butter, oyster sauce, cured yolk, black sesame
ROSEMARY SALTED SHOESTRING FRIES
confit garlic mayo, parmesan
PUFFED PIG CRACKLING
sweet paprika salt

SIDE SPLITTERS

THE BITTER SUITE

APERITIFS

TEA & COFFEE AVAILABLE

BRING ON THE CHEESE

find out what's ripe & ready to go...
Includes house made crackers, fresh fruit & condiments
ITALIAN SLAW
pecorino, walnut, golden raisin, garlic crouton, aioli
Trentham Estate Noble Taminga, `13 Murray Darling NSW
Adelaide Hills Distillery, Italian bitter orange SA
Vasse Felix Cane Cut Semillon `13, Margaret River WA
“Sour Cherry” Sottosopra Vino ed Amarene, Abruzzo ITA
Fernet-Branca Amaro, Milan ITA
NOT YOUR NANS PEACHES & CREAM
brandy poached peach, ricotta gelato, olive oil, sponge, burnt vanilla, pistachio
LE OLD SCHOOL CREME BRULEE
drambuie, vanilla, fresh local mango
BIG BAD WOLFF AFFOGATO
Ferraro Roche gelato, Wolff espresso, cocoa soil, hazelnut, biscotti, frangelico sauce
- make it boozy -
HomeBook NowMenusFunctionsDegustationsThe VenueContact