LUNCH & DINNER

MAINS

all steaks are finished with smoke and flame, served with rosemary salted shoestring fries, bearnaise & caramelised onion jus

PUMPKIN & TUSCAN KALE RAVIOLI
burnt golden raisin butter, parmesan, sage, papita, pine nut
200g BLACK ANGUS FLANK RANGERS VALLEY NSW
grain fed, marble score 3+, South America’s favourite cut, sous vide for 2.5 hours with a brown sugar & spice rub
LOW & SLOW LAMB BELLY
artichoke puree, asparagus, baby turnip, lamb bone sauce, anise leaf
PAN SEARED DUCK BREAST
saffron pear, red cabbage puree, pearl onion, duck & pear cider jus
CHAR GRILLED NOOSA MAHI-MAHI
cloudy bay clams, nduja & heirloom tomato linguine
add usa scallops
200g ROSTBIFF RUMP DARLING DOWNS QLD
grain fed, wagyu 5+, thick cut, sous vide for 2 hours in white miso
250g RIB FILLET RED GUM CREEK NSW
free range/grass fed, thick cut, sous vide for 2 hours in thyme & shallot oil
200g BLACK ANGUS HANGER RANGERS VALLEY NSW
grain fed, marble score 3+, the butchers best kept secret, sous vide for 4 hours with veal fat & mustard
200g EYE FILLET DARLING DOWNS QLD
grass fed & lean, sous vide for 2 hours, rolled in shio koji

SHARE

CIABATTA
ricotta, spanish olive oil
ADDITIONS
duck liver parfait
piccolo burrata
BANGALOW CACCIATORE NSW
PARMA HAM ITA
LEMON MYRTLE SALT & PEPPER BABY SQUID
green chilli aioli, lime
DUCK LIVER PARFAIT
px jelly, truffle oil, house pickles, lavosh
ROAST MUSHROOM ARANCINI
pecorino, taleggio, onion jam, green goddess
TORCHED USA SCALLOPS
spiced wagyu bresaola, white onion puree, pickled grape
HAND MADE PICCOLO BURRATA
grilled asparagus, salted ricotta, sourdough

CHARCUTERIE

1 meat 14 | 2 meats 22 | 3 meats 28

Includes ciabatta, garlic crouton, condiments & olives

WAGYU BRESAOLA NSW
JUST A LEAF SALAD
baby tomato, shallot, vinaigrette, sherry reduction
UMAMI GREENS
miso butter, oyster sauce, cured yolk, black sesame
ROSEMARY SALTED SHOESTRING FRIES
confit garlic mayo, parmesan
PUFFED PIG CRACKLING
sweet paprika salt

SIDES

DESSERT

APERITIFS

TEA & COFFEE AVAILABLE

CHEESE

all cheeses served with house made lavosh  
ITALIAN SLAW
pecorino, walnut, golden raisin, garlic crouton, aioli
ITALIAN SLAW
pecorino, walnut, golden raisin, garlic crouton, aioli
TOMATO & PARMESAN PASTA
spaghetti w napoli sauce
WHITESTONE CHEESE CO – NZ
24 month vintage cheddar, pickled, burnt & caramelised onion
IGOR – ITA
taleggio, spiced & boozy fruit chutney, honey walnut
Seppeltsfield Para Grand Tawny NV, Barossa Valley SA
Adelaide Hills Distillery, Italian bitter orange SA
Vasse Felix Cane Cut Semillon `13, Margaret River WA
“Sour Cherry” Sottosopra Vino ed Amarene, Abruzzo ITA
Fernet-Branca Amaro, Milan ITA
TARAGO RIVER CHEESE CO – VIC
triple cream brie, fresh apple, torched cider apple
THE EGG NOG CRÈME BRULEE
Gosling’s black rum currents, ginger shard
NOT YOUR NANS PEACHES & CREAM
brandy poached peach, ricotta gelato, olive oil, sponge, burnt vanilla, pistachio
LA PASSIONE PART 2
dark chocolate & salted caramel ganache, raspberry sorbet, passionfruit, cocoa soil
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